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WHEN TASTE BECOMES ART

WHEN TASTE BECOMES ART Today we are pleased to look back at an unforgettable evening. A year ago, Traductor organized, together with Osteria Acqua, a unique culinary and literary event. We invited our customers, partners and friends to enjoy the dishes of Daniela Bellisario and Barbara Vecchietti in the Osteria Acqua. The two culinary talents [...]

25 YEARS TRADUCTOR – Meeting with Italian writer Wilson Saba, in collaboration with the Società Dante Alighieri

25 YEARS TRADUCTOR Meeting with Italian writer Wilson Saba In collaboration with the Società Dante Alighieri At our behest, our dear friend and well-known writer Wilson Saba has held a reading at an event organised in collaboration with our friends of the Società Dante Alghieri in Basel. The literature evening at the Allgemeine Lesegesellschaft on [...]

LO SPEZIALE by HAYDN/GOLDONI at Theater Basel, with director Massimo Rocchi

LO SPEZIALE by HAYDN/GOLDONI Theater Basel, direction by Massimo Rocchi As the technical sponsor of the opera “Lo speziale” with Massimo Rocchi as director, Traductor invited customers and partners to an exclusive event with a meet-and-greet with the director before the show and subsequent drinks and buffet.

REAL FICTION CINEMA – An event of Littmann Kulturprojekte at the Locarno International Film Festival

REAL FICTION CINEMA An event of Littmann Kulturprojekte at the Locarno International Film Festival. With his unique project, Klaus Littmann has created a new kind of cinema experience – his “open” cinema doesn’t take place on a screen, but right in the street. As the technical sponsor of the cinema installation at the Locarno film […]

L’ITALIANO A TAVOLA – A Cooking Lesson with Star Chef LAURA RAVAIOLI

L'ITALIANO A TAVOLA A Cooking Lesson with Star Chef LAURA RAVAIOLI Traductor has managed to invite the renowned Italian chef for a memorable cooking lesson in the Osteria Acqua! Laura Ravaioli is one of the best-known TV personalities in the Italian gourmet world. In the "pasta" cookery class, Laura used a few simple Mediterranean ingredients [...]

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