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WHEN TASTE BECOMES ART

WHEN TASTE BECOMES ART Today we are pleased to look back at an unforgettable evening. A year ago, Traductor organized, together with Osteria Acqua, a unique culinary and literary event. We invited our customers, partners and friends to enjoy the dishes of Daniela Bellisario and Barbara Vecchietti in the Osteria Acqua. The two culinary talents
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